Mason Ng is from Malaysia and the current Wine Director of Park90. Ng started off his wine career in three Michelin starred Les Amis restaurant and passed his Certified Sommelier at the age of 19. After his time at Les Amis, he went on to ATLAS to create the wine programme which specialises in both Gin and Champagne as Head Sommelier at the age of 21. In 2019, Mason passed his Advanced Sommelier and was crowned Best Sommelier of Singapore as well as South East Asia at the age of 24. In 2022 he was crowned The Best Sommelier of Asia & Oceania organised by the Association de la Sommellerie Internationale (ASI) held in Tokyo. He remains the only candidate in the entire South East Asia to have won this competition, at the age of 27, representing Singapore. Currently as the Wine Director of Park90, he leads a team of 19 Sommeliers across Singapore, Taiwan and Japan, and aims to share his love of wines to a broader audience and wine lovers all over the world. His next goal is to attain the Master Sommelier title.

Lucas Liu, a distinguished alumnus of Taylor’s University Malaysia, hails from Malaysia. He holds a Bachelor's degree and has since dedicated himself to the Food and Beverage industry. His meticulous cultivation of a passion for wine led him to achieve the esteemed status of an Advanced Sommelier, certified by the Court of Master Sommeliers. Currently serving as the Group Head Sommelier at Park90 group, Lucas leads one of the most significant sommelier teams in Singapore. His expertise is underscored by notable triumphs in the Singapore National Sommelier Competition 2020 and the Ruinart Sommelier Challenge Singapore 2019. Lucas Liu's preferred wine, the Egly-Ouriet “Les Crayères” Blanc de Noirs NV, stands as a testament to his refined palate and discerning taste in the realm of oenology.

Hailing from South Korea, Celine Jung is the Deputy Group Head Sommelier at Park90 wine bar Singapore, and a Advanced Sommelier of the Court of Master Sommeliers. She amassed wine knowledge while working at Ritz-Carlton Seoul, where she last held the rold of Head Sommelier in 2016. After which, she took on the role of Chief sommelier and Beverage Manager at Le Meridien Seoul in 2017. In 2013, Celine won the Lafite Rothschild Special Prize and clinched first runner-up in 2016 for Best Sommelier in French Wine in Korea. Most recently, she was crowned Best Sommelier in Sinagpore 2023 and also won the Best Sommelier of French Wine Singapore 2020. Celine joined Park90 in 2019 and currently leading the Park90 Membership Program, she crafts exclusive wine experiences, blending her global perspective with a passion for cultivating a vibrant wine community. Celine aims to be a professional wine educator and the Korean Female Master Sommelier.

Prior to joining Park90, Terry had been attached to Taichung - Restaurant Le Mout (Relais & Chateaux) as a sommelier for 2 years. At Park90, he is proud to be part of the team as he is able to enhance his practical skills and broaden his wine knowledge under the guidance of many great sommeliers. Terry is a Certified Sommelier by the Court of Master Sommeliers, WSET Level 3, French Wine Scholar (FWS), and Spain Wine Scholar (SWS).

After graduating with a Diploma of Hospitality Management from Stamford College Malacca, Eason started his career in F&B, inspired by his mentor to become a sommelier. Today, he has completed WSET Level 3, French Wine Scholar (FWS), and is a Certified Sommelier by the Court of Master Sommeliers. His goals do not stop here as Eason aims to be an Advanced Sommelier in the near future.

After graduating with a Bachelor of Arts in Hospitality and Tourism Management, he started working as a bartender at Eastern & Oriental Hotel back in his hometown, Penang. It was at the time that wines caught his interest as he was exposed to a wide range while he was holding fort behind the bar. After completing WSET Level 2 back in 2021, he felt that he would love to pursue wines as a career, joining Park90 as a sommelier to widen his knowledge in the world of beverages.

Born and raised in a small town surrounded by mountains located at the center of Taiwan, Hailey had visited and stayed every corner of Taiwan before settled down in Taipei. On 2022 she decide to pursue a career as a sommelier after years in the industry, which was when she joined the team at Park90. So far she had completed WSET Level 3 and Introductory Sommelier by the Court of Master Sommeliers, she will continue her journey at Park90 to polish herself and looking forward to serve everyone visit Park90 with her best for the long while

Born and raised in Singapore, Bo Xun graduated with a Diploma in Hospitality and Tourism Management. During his F&B internship, he was trained by a sommelier and found the subject intriguing as it had a lot of depth. He is excited for the opportunity to be part of Park90, given the chance to learn from the team and to make strides in improving his own abilities.

Lara was born into a Thai family in the northwest Malaysian town of Kedah, where she was raised. After completing secondary school and experiencing the tranquil atmosphere of the rural life, she made the decision to relocate to the city. She began her professional life in Singapore's retail industry, until a chance visit to a wine bar piqued her interest and made her want to learn more about wine. At Park90, she is afforded the chance to commence her career in wine under a seasoned sommelier team, proving to be an excellent starting point for her to pursue her ambitions and increase her knowledge. She recently finished level 2 of the WSET.

Nancy was born and raised in Taipei, Taiwan where she graduated as an auditor from Tamkang University's Accounting Department. Shortly in less than a year, she discovered her passion for the F&B industry. Nancy worked at Morton's Steakhouse in Taipei for nearly five years, gaining service experience while also learning about wine and passing WSET Level 2. To broaden her horizons, she worked as a server in a fine dining restaurant in London, where she observed how a sommelier can improve the dining experience of guests. Her sommelier journey now begins at Park90, where she will continue to learn and try to impress the guests with her passion for wine.

Originally from Malaysia, Ray began his journey in the F&B industry with over a decade of experience, transitioning from barista to bartender before discovering a passion for wine at The Wine and Gourmet Friends in 2018. Ray earned a WSET Level 2 certification in 2021, followed by Level 3 in 2023. With a strong desire to continue learning from the knowledge and experience of industry seniors, Ray joined Park90, aspiring to become a Certified Sommelier.