A bottle of exceptional champagne to welcome new members into the club.
Become a Park90 member today
By joining our membership programme, you can enjoy a plethora of benefits and rewards that will enhance your experience.Get started
Access to our members-only wine list and wine events, complimentary birthday champagne and discounts on food at our wine bars.
Enjoy exclusive partner offers from Wine Academy, Grand Cru Wine, Conrad Singapore Orchard, and InterContinental® Singapore.
Each successful referral earns you and your friend up to $1,000 in wine credits.
Wine & Food
Explore an extensive selection of wine by the glass, inspired by the reviews of world-renowned wine critics and enthusiasts.
Indulge in western and asian food carefully selected to go with the array of wines provided by Park90, including food from Michelin one-star Summer Palace.
Indulge your passion for the best wines
The selections have been specially curated, and sourced, from our network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: we leverage upon our extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
We are fortunate to have access to wines which are on limited release (and typically allocated). As such, we have created a Membership program to procure these Members-only wines. This unique loyalty program is specially designed to appeal to Members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Growing up in a family of wine lovers, the aroma of wine has always been very familiar and intimate to Mark. While pursuing his studies in Australia, Mark also applied for an internship to the Hunter Valley with his parents' moral support. Putting himself under pressure by working nearly 14 hours a day only drives him more determined to enter into the wine industry. After his internship at the Hunter Valley Vineyard, Mark moved to a casino in Sydney as an assistant sommelier, where the diversity of the guests and the nature of his work gave Mark an opportunity to encounter many rare wines labels and taste a variety of delicious wines that he never experienced before. In 2014, In 2016, Mark returned to Taiwan, and began working in the acclaimed two Michelin-starred restaurants Taïrroir as Head Sommelier.
In 2019, Mark joined Park90 and shares his passion for wine, especially champagne, with every wine enthusiast. Over the past few years, Mark had to travel between Taipei and Singapore for work, which allowed Mark to gain a deeper understanding of the market and context of fine wines in Asian. Mark has exceptional interpersonal skills which in turn helps him to successfully cultivate relationships with guests, vendors, and suppliers. Therefore, Mark also aims to become an excellent private client manager, offering advice on wine purchase and collection management, whether in terms of consumption, investment, or financial management. Most important of all, Mark hopes that everyone who come to Park90, Taipei can leave with an unforgettable experience!
Starting at Ruth Chris Steakhouse, Max has an extensive background in the Food & Beverage industry. After almost 5 years of training at a classic high-end steakhouse, Max became exceptionlly well trained for his service manners, communications techniques as well as leadership skills. Most importantly, during this period, Max chanced upon an opportunity to visit Napa Valley where he was serendipitously inspired by the vineyard and winemaking. In 2016, Max joined the one Michelin-starred restaurant Forchetta in Taichung, Taiwan as restaurant assistant manager and sommelier. In 2018, Max joined the international hotel chain Taipei Marriott Hotel as chief sommelier where he was further put to test with his crisis management capability by working and coordinating with various departments.
Always striving for excellence and personal growth, Max has acquired various certifications over the years including Wine & Spirit Education Trust (WSET) Level 3, Court of Master Sommelier Introductory Sommelier (CMS IS) and Sake Service Institute (SSI). In 2020, Max was awarded championship in the AWI Blind Tasting Champions League Best Asian Sommelier, and again in the 2021 AOW Champions League Best Asian Sommelier. Furthermore, Max was crowned the title of Best Sommelier by Taiwan Sommelier Association in 2022. Last but not the least, Max proudly presented Taiwan in the blind tasting competition held by the prestigious French magazine La Revue du Vin de France (RVF) and achieved 3rd place for Taiwan. This is just the beginning for Max by joining Park90, as he is committed to explore his infinite potentials for himself and the company.